Program description
Corporate College® has partnered with TAP® Series Food Safety Training to offer Ohio Level One and Level Two certification via self-paced online courses approved by the Ohio Department of Health.
- Level One Certification in Food Protection is mandated training for any person in charge of any risk level I, II, III and IV foodservice operation or retail food establishment.
- Level Two Manager Certification in Food Protection is a more extensive training that provides managers with in-depth knowledge of proper food safety practices for use in their facilities.
Program cost
Visit the Corporate College website for pricing.
Financial aid eligibility
This program is not Federal Financial Aid/Pell-Eligible.
Scholarships, payment plans, and other financial aid options may be available. For more information, call 216-987-6000, option 1.
Upon completion students receive
Certificate of Completion
Related programs/training
- Hospitality Management (Culinary Arts)
- Hospitality Management (Restaurant/Food Service Management)
- Hospitality Management (Hotel, Destination, and Event Management), Associate of Applied Business
- Food and Beverage Operations, Certificate of Proficiency
- Lodging Rooms Division, Certificate of Proficiency
- Personal Chef, Certificate of Proficiency
- Professional Baking, Certificate of Proficiency
- Professional Culinarian/Cook, Certificate of Proficiency
Register and learn more about Ohio Level I and Ohio Level II Certificates.