Program Description

Corporate College has partnered with TAP® Series Food Safety Training to offer Ohio Level One and Level Two certification training via self-paced online courses approved by the Ohio Department of Health.

  • Level One Certification in Food Protection is mandated training for any person in charge of any risk level I, II, III and IV foodservice operation or retail food establishment.
  • Level Two Manager Certification in Food Protection is a more extensive training that provides managers with in-depth knowledge of proper food safety practices for use in their facilities. 
Ohio Level One Food Protection Manager Certification (Online)
Ohio Level Two Manager Certification in Food Protection Training (Online)
Ohio Retail Manager Certification in Food Protection Training Level II (Online)

Program Cost

Visit the Corporate College website for pricing.

Financial aid eligibility

This program is not Federal Financial Aid/Pell Eligible.

Scholarships, payment plans, and other financial aid options may be available.  For more information, call 216-987-6000, option 1.

Upon completion students receive

Certificate of Completion

Related Programs/Training

Register and learn more about Ohio Level I and Ohio Level II Certificates.