Program description
Corporate College® has partnered with TAP® Series Food Safety Training to offer Ohio Level One and Level Two certification via self-paced online courses approved by the Ohio Department of Health.
- Level One Certification in Food Protection is mandated training for any person in charge of any risk level I, II, III and IV foodservice operation or retail food establishment.
- Level Two Manager Certification in Food Protection is a more extensive training that provides managers with in-depth knowledge of proper food safety practices for use in their facilities.
| Code | Title | Credit Hours |
|---|---|---|
| Ohio Level One Food Protection Manager Certification (Online) | ||
| Ohio Level Two Manager Certification in Food Protection Training (Online) | ||
| Ohio Retail Manager Certification in Food Protection Training Level II (Online) |
Program cost
Visit the Corporate College website for pricing.
Financial aid eligibility
This program is not Federal Financial Aid/Pell-Eligible.
Scholarships, payment plans, and other financial aid options may be available. For more information, call 216-987-6000, option 1.
Upon completion students receive
Certificate of Completion
Related programs/training
- Hospitality Management (Culinary Arts)
- Hospitality Management (Restaurant/Food Service Management)
- Hospitality Management (Hotel, Destination, and Event Management), Associate of Applied Business
- Food and Beverage Operations, Certificate of Proficiency
- Lodging Rooms Division, Certificate of Proficiency
- Personal Chef, Certificate of Proficiency
- Professional Baking, Certificate of Proficiency
- Professional Culinarian/Cook, Certificate of Proficiency
Register and learn more about Ohio Level I and Ohio Level II Certificates.