Hospitality Management (Lodging-Tourism Management)
Hospitality Management with a Concentration in Lodging-Tourism Management, Associate of Applied Business
Career PathwaysMany Options for Success
View Related Degrees and Certificates
This program shares coursework with the following degrees and certificates. Use the buttons below to display shared courses.
Certificate(s) may have additional courses that do not overlap with the degree. Please see Certificate program page for complete listing of required courses.
| Code | Title | Credit Hours |
|---|---|---|
| HOSP-1010 | Introduction to the Hospitality Industry | 2 |
| HOSP-1020 | Sanitation and Safety | 2 |
| HOSP-1031 | Fundamentals of Culinary Arts | 3 |
| HOSP-1040 | Customer Service | 2 |
| Select one of the following: | 3 | |
| College Composition I | ||
| Honors College Composition I | ||
| Select one of the following: | 3 | |
| Computer Applications | ||
| Honors Computer Applications | ||
| ACCT-1020 | Applied Accounting | 3 |
| HOSP-1481 | Housekeeping and Facilities Management | 3 |
| HOSP-1540 | Lodging Operations Lab | 1 |
| HOSP-1580 | Front Office Operations | 2 |
| Arts and Humanities | 3 | |
| Select one of the following: | 3 | |
| College Composition II | ||
| Honors College Composition II | ||
| HOSP-1960 | Lodging/Tourism Field Experience | 1 |
| HOSP-1380 | Dimensions of Tourism | 3 |
| HOSP-2400 | Hospitality Management and Supervision | 3 |
| HOSP-2480 | Hospitality Law | 3 |
| HOSP-2700 | Hospitality Purchasing | 2 |
| MATH-1xxx | 1000-level MATH course or higher | 3 |
| BADM-xxxx | Business Elective | 3 |
| HOSP-2380 | Hospitality Marketing and Sales | 3 |
| HOSP-2500 | Hospitality Cost Control | 3 |
| HOSP-2580 | Convention Management and Meeting Planning | 2 |
| HOSP-2862 | Lodging and Tourism Management Experience | 1 |
| Social and Behavioral Sciences requirement | 3 | |
Related Degrees and Certificates
- Culinarian/Cook, Short-Term Certifiate
- Event Planning, Short-Term Certificate
- Food and Beverage Operations, Certificate of Proficiency
- Lodging Rooms Division, Certificate of Proficiency
- Personal Chef, Certificate of Proficiency
- Professional Baking, Certificate of Proficiency
- Professional Culinarian/Cook, Certificate of Proficiency
- Hospitality Management with a Concentration in Lodging-Tourism Management, Associate of Applied Business