Hospitality Management (Restaurant/Food Service Management)

Hospitality Management with a Concentration in Restaurant/Food Service Management, Associate of Applied Business

Career PathwaysMany Options for Success

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This program shares coursework with the following degrees and certificates. Use the buttons below to display shared courses.

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courses overlap with

Certificate(s) may have additional courses that do not overlap with the degree.  Please see Certificate program page for complete listing of required courses.

HOSP-1010Introduction to the Hospitality Industry2
HOSP-1020Sanitation and Safety2
HOSP-1031Fundamentals of Culinary Arts3
HOSP-1040Customer Service2
HOSP-1360Fundamentals of Restaurant/Food Service Management3
HOSP-1552Introduction to Baking & Pastries3
ACCT-1020Applied Accounting3
HOSP-1451Contemporary Cuisine4
HOSP-1650Dining Room Operations2
HOSP-1680Beverage Management2
Select one of the following:3
ENG-1010
College Composition I
ENG-101H
Honors College Composition I
Select one of the following:3
IT-1010
Introduction to Microcomputer Applications
IT-101H
Honors Introduction to Microcomputer Applications
HOSP-1950Restaurant/Food Service Managment Field Experience1
MATH-1xxx1000-level MATH course or higher3
HOSP-2350Restaurant Operations3
HOSP-2360Restaurant Marketing2
HOSP-2400Hospitality Management and Supervision3
HOSP-2700Hospitality Purchasing2
Select one of the following:3
ENG-1020
College Composition II
ENG-102H
Honors College Composition II
HOSP-2371Restaurant/Foodservice Entrepreneurship2
HOSP-2500Hospitality Cost Control3
HOSP-2871Food & Beverage Management Experience2
Arts and Humanities Requirements3
Social and Behavioral Science Requirements3

Related Degrees and Certificates

Degrees and Certificates