Hospitality Management (Restaurant/Food Service Management)

Hospitality Management with a Concentration in Restaurant/Food Service Management, Associate of Applied Business

Career PathwaysMany Options for Success

View Related Degrees and Certificates

This program shares coursework with the following degrees and certificates. Use the buttons below to display shared courses.

Select one certificate from the options below and click "Compare" to compare your selected certificate to the terminal degree.

courses overlap with

Certificate(s) may have additional courses that do not overlap with the degree.  Please see Certificate program page for complete listing of required courses.

HOSP-1010Introduction to the Hospitality Industry2
HOSP-1020Sanitation and Safety2
HOSP-1031Fundamentals of Culinary Arts3
HOSP-1040Customer Service2
HOSP-1360Fundamentals of Restaurant/Food Service Management3
HOSP-1552Introduction to Baking & Pastries3
ACCT-1020Applied Accounting3
HOSP-1451Contemporary Cuisine4
HOSP-1650Dining Room Operations2
HOSP-1680Beverage Management2
Select one of the following:3
College Composition I
Honors College Composition I
Select one of the following:3
Introduction to Microcomputer Applications
Honors Introduction to Microcomputer Applications
HOSP-1950Restaurant/Food Service Managment Field Experience1
MATH-1xxx1000-level MATH course or higher3
HOSP-2350Restaurant Operations3
HOSP-2360Restaurant Marketing2
HOSP-2400Hospitality Management and Supervision3
HOSP-2700Hospitality Purchasing2
Select one of the following:3
College Composition II
Honors College Composition II
HOSP-2371Restaurant/Foodservice Entrepreneurship2
HOSP-2500Hospitality Cost Control3
HOSP-2871Food & Beverage Management Experience2
Arts and Humanities Requirements3
Social and Behavioral Science Requirements3

Related Degrees and Certificates